Mary's Dominican Cake – Elmhurst, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 592-4055 to check today's hours. Know the hours? Send them to us.

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9454 Corona Ave, Elmhurst, NY 11373

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Address9454 Corona Ave, Elmhurst, NY 11373

Phone(718) 592-4055

StyleCake shop

CountyQueens County

Time zoneEastern Time

From city center0.6 mi east

About Mary's Dominican Cake

You will find Mary's Dominican Cake at 9454 Corona Ave in Elmhurst, roughly 0.6 mi from downtown Elmhurst, heading east.

It is one of 15 bakeries and sweet shops we list in Elmhurst. Nearest alternative: Primos Bakery Cafe at 47-18 Junction Blvd, less than 0.1 mi away.

Opening hours for Mary's Dominican Cake are not verified in our data. A quick call to (718) 592-4055 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Elmhurst	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.